EKAMRAT Pure Gir Cow Ghee

Shop Now – from Rs. 1,500.00

Why families trust Ekamrat

  • 100% Pure & Natural
  • A2 Gir Cow Milk
  • Traditional Bilona
  • Secure Delivery

Our promise

Why Choose Ekamrat

Traditional care, from the farm to your kitchen.

Native Sourcing

Native Sourcing

Quality milk sourced from trusted Gir cow farms.

Traditional Processing

Traditional Processing

Prepared using the traditional Bilona method.

Quality Checked

Quality Checked

Every batch goes through quality checks.

Transparent & Honest

Transparent & Honest

Clear ingredients, product details and customer support.

The method

From Cow to Jar

A natural and traditional process.

  1. Fresh Gir Cow Milk
    01

    Fresh Gir Cow Milk

    Milk is collected from Gir cows raised on trusted farms.

  2. Natural Curd Setting
    02

    Natural Curd Setting

    The milk is set into curd and left to culture naturally.

  3. Traditional Bilona Churning
    03

    Traditional Bilona Churning

    Curd is churned by hand with a wooden bilona to separate butter.

  4. Pure Ghee
    04

    Pure Ghee

    The butter is slowly heated until it becomes pure golden ghee.

The Ekamrat difference

Why A2 Gir Cow Ghee

Golden, aromatic ghee from native cows, crafted slowly by the traditional bilona method.

Pure A2 Milk, Native Breeds

Made from the milk of native Indian cows such as Gir, Sahiwal and Rathi, naturally carrying only the A2 protein.

The Bilona Way

Milk is set into curd, hand-churned for makkhan and slow-simmered, the age-old method prized for aroma and nutrition.

Naturally Nourishing

Ghee naturally contains fat-soluble vitamins A, D, E and K, along with omega-3 fatty acids and wholesome fats.

Gentle on Digestion

Traditionally believed to support digestion and gut comfort, thanks to its naturally occurring butyric acid. Valued in Ayurvedic diets.

Everyday Nourishment

Long valued in Indian homes for stamina and nourishment when enjoyed in moderation as part of a balanced diet.

Pure. Nothing Added.

No preservatives, no additives, no artificial flavours. Just ghee, made the traditional way.

In your kitchen

Ways to Use

Cooking & Tadka

A rich, golden base for everyday cooking, frying and tempering.

Dal, Rice & Roti

A spoonful on top brings warmth and aroma to every meal.

Ayurvedic Routines

Valued in Ayurveda and traditional home remedies for generations.

Puja & Rituals

Pure enough for the diya, havan and sacred offerings.

Baking & Sweets

Gives laddoos, halwa and bakes a deep, nutty richness.

Why Choose A2 Cow Ghee?

Prized for its purity, traditional preparation and rich, nutty taste, A2 cow ghee is a wholesome alternative to refined oils and processed fats, made for the kitchen you care about.

Traditional uses and beliefs are shared for information only and are not medical advice.

A2 Cow Ghee - Ekamrat Traditional Bilona Save 17%

Pure. Natural. Traditional.

A2 Cow Ghee - Ekamrat

Rs. 2,500.00 Rs. 3,000.00
  • Made from Gir cow milk
  • Prepared using the traditional Bilona method
  • Rich aroma and golden texture
  • No added colours or preservatives
Quantity
  • Secure Payments
  • Fast Delivery
  • Easy Support
Traditional bilona churn and brass vessels in an Indian village kitchen

Our difference

What Makes Our Ghee Different?

  • Made from Gir cow milk
  • Traditional Bilona preparation
  • Rich aroma and golden texture
  • No unnecessary additives
  • Carefully prepared and packed
Our Story

Transparency

Quality You Can Verify

Clear details, so you know what is in the jar.

FSSAI Certification

Our food licence details can be shared on the pack and on request.

Batch Details

Batch information is printed on every pack.

Ingredient Transparency

Made from Gir cow milk. No added colours or preservatives.

Customer Support

Questions about your order are welcome. We are here to help.

Families

What Our Customers Say

Meera P.

Verified Purchase

The aroma is gentle and the texture is rich. It tastes like ghee prepared at home.

Arjun S.

Verified Purchase

We use it for everyday cooking. The flavour is clean, and the jar arrived well packed.

Lakshmi R.

Verified Purchase

You can tell it is traditionally prepared. The colour is golden and the taste is natural.

Loved by families

  • Orders Delivered

  • Customer Rating

  • Support & Delivery

  • Secure Payments

Questions

Frequently Asked Questions

What is the Bilona method?

Bilona is the traditional way of making ghee. Milk is set into curd, then churned by hand with a wooden bilona to separate butter. That butter is slowly heated into ghee.

Is this made from Gir cow milk?

Yes. EKAMRAT A2 Gir Cow Ghee is prepared from Gir cow milk.

What are the ingredients?

Gir cow milk, cultured and churned into ghee. No added colours, preservatives, or vegetable oils.

How should I store the ghee?

Keep the jar in a cool, dry place with the lid closed. Refrigeration is not required. Always use a dry spoon.

How do I place an order?

Choose a quantity, then select Add to Cart or Buy Now. You can review the order before you pay at checkout.

What is the delivery time?

Delivery time depends on your location and is confirmed at checkout.

What is the return/refund policy?

Please read our refund policy before ordering. Perishable food can have specific conditions, and those conditions are listed with the policy.

Traditional ghee making in an Indian village kitchen

Ekamrat

Bring Traditional Goodness to Your Kitchen

Pure Gir Cow Ghee, made with traditional care.

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