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EKAMRAT
A2 Cow Ghee - Ekamrat
Pure. Natural. Traditional.
Rs. 2,500.00
Rs. 3,000.00
17% offYou save Rs. 500.00
Rs. 250.00 per 100ml
Inclusive of all taxes. Shipping is calculated at checkout.
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Delivery estimate
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- DeliveredDate confirmed at checkout
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Why Choose EKAMRAT?
- Made from Gir Cow Milk
- Traditional Bilona Method
- Rich Aroma & Golden Texture
- Carefully Prepared
- No Unnecessary Additives
What's Inside the Jar
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Gir cow milk
100%
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Cultured into curd and churned (bilona)
100%
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Added colours, preservatives or vegetable oils
0%
As listed in our ingredients: Gir cow milk, cultured and churned into ghee.
The Ekamrat difference
Why A2 Gir Cow Ghee
Golden, aromatic ghee from native cows, crafted slowly by the traditional bilona method.
Pure A2 Milk, Native Breeds
Made from the milk of native Indian cows such as Gir, Sahiwal and Rathi, naturally carrying only the A2 protein.
The Bilona Way
Milk is set into curd, hand-churned for makkhan and slow-simmered, the age-old method prized for aroma and nutrition.
Naturally Nourishing
Ghee naturally contains fat-soluble vitamins A, D, E and K, along with omega-3 fatty acids and wholesome fats.
Gentle on Digestion
Traditionally believed to support digestion and gut comfort, thanks to its naturally occurring butyric acid. Valued in Ayurvedic diets.
Everyday Nourishment
Long valued in Indian homes for stamina and nourishment when enjoyed in moderation as part of a balanced diet.
Pure. Nothing Added.
No preservatives, no additives, no artificial flavours. Just ghee, made the traditional way.
In your kitchen
Ways to Use
Cooking & Tadka
A rich, golden base for everyday cooking, frying and tempering.
Dal, Rice & Roti
A spoonful on top brings warmth and aroma to every meal.
Ayurvedic Routines
Valued in Ayurveda and traditional home remedies for generations.
Puja & Rituals
Pure enough for the diya, havan and sacred offerings.
Baking & Sweets
Gives laddoos, halwa and bakes a deep, nutty richness.
Why Choose A2 Cow Ghee?
Prized for its purity, traditional preparation and rich, nutty taste, A2 cow ghee is a wholesome alternative to refined oils and processed fats, made for the kitchen you care about.
Traditional uses and beliefs are shared for information only and are not medical advice.
Product details
Description
A2 Cow Ghee is a premium quality clarified butter made from the milk of indigenous Indian cows that naturally produce A2 beta-casein protein. Traditionally prepared using the Bilona method, this ghee is known for its rich aroma, granular texture, and exceptional nutritional value. It has been used in Indian households and Ayurveda for centuries due to its health benefits and purity.
Key Features of A2 Cow Ghee
1. Made from A2 Milk
A2 Cow Ghee is prepared from milk obtained from native cow breeds such as Gir, Sahiwal, or Rathi cows. This milk contains only A2 protein, which is considered easier to digest compared to A1 protein found in some hybrid cow milk.
2. Traditional Bilona Method
The ghee is produced using the ancient Bilona process. Fresh milk is first converted into curd, then churned to extract butter, which is slowly heated to obtain pure, aromatic ghee. This method preserves natural nutrients and enhances flavor.
3. Rich in Nutrients
A2 Cow Ghee is packed with essential nutrients such as:
- Vitamins A, D, E, and K
- Omega-3 fatty acids
- Healthy fats
- Antioxidants
These nutrients support immunity, brain health, and overall well-being.
4. Easy to Digest
Due to the presence of butyric acid and healthy fats, A2 Cow Ghee helps improve digestion and supports gut health. It is widely recommended in Ayurvedic diets.
5. Boosts Energy and Immunity
Regular consumption in moderate amounts may help improve stamina, strengthen the immune system, and nourish body tissues.
6. Natural and Chemical-Free
Pure A2 Cow Ghee is free from preservatives, additives, and artificial flavors. It is a completely natural product made through traditional methods.
Uses of A2 Cow Ghee
- Cooking and frying
- Topping on dal, rice, and rotis
- Ayurvedic remedies
- Religious rituals and puja
- Baking and sweets preparation
Why Choose A2 Cow Ghee?
A2 Cow Ghee is valued for its purity, traditional preparation, and health benefits. Its rich taste and high nutritional value make it a healthier alternative to regular cooking oils and processed fats.
Ingredients
Gir cow milk, cultured and churned into ghee. No added colours, preservatives, or vegetable oils.
How to Use
- Use for everyday cooking, tempering, and finishing warm dishes.
- Always use a clean, dry spoon.
Storage
Keep the jar in a cool, dry place with the lid closed. Refrigeration is not required.
Shipping & Returns
Delivery time depends on your location and is confirmed at checkout.
How our bilona ghee is made
The Bilona Process
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1
Milk
Fresh A2 Gir cow milk
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2
Curd
Set overnight into curd
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3
Churning
Hand-churned with a bilona
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4
Ghee
Makkhan slow-cooked to ghee
Ekamrat vs Regular Ghee
| Point | Ekamrat | Regular ghee |
|---|---|---|
| Milk source | A2 milk from native Gir cows | Mixed or unspecified milk |
| Method | Traditional bilona: curd, hand-churned | Often made from cream or malai |
| Aroma & texture | Rich aroma, grainy danedar texture | Milder, uneven texture |
| Additives | No preservatives added | May vary by brand |
Regular ghee varies by brand; comparison is general.
Frequently Asked Questions
How is A2 ghee different from regular ghee?
A2 ghee is made from the milk of cows that naturally produce the A2 type of beta-casein protein, such as the Gir breed. Regular ghee is often made from mixed or cross-bred cow milk. Many families choose A2 ghee for its traditional origin, aroma and taste.
How should I store the ghee?
Keep the jar tightly closed in a cool, dry place away from direct sunlight. Always use a clean, dry spoon so no moisture gets into the jar. Refrigeration is not required.
What is the shelf life?
Please check the best-before date printed on the jar label. Stored properly in a cool, dry place with a dry spoon, ghee keeps its aroma and quality well.
How can I check the purity of ghee at home?
Pure ghee usually has a rich, natural aroma and a grainy texture, and it melts quickly when warmed. Home tests are only a rough guide, so buying from a trusted source you know is the most reliable way to be sure.
Ekamrat
Why Ekamrat A2 Ghee is Special?
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Native Gir Cow Milk
Milk sourced from Gir cows on trusted farms.
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Traditional Bilona Method
Curd is churned by hand with a wooden bilona.
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Careful Preparation
Each batch is prepared slowly and packed with care.
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From Our Farms to Your Family
Traditional ghee, sent from the farm to your kitchen.
Transparency
Quality You Can Verify
Clear details, so you know what is in the jar.
Batch Details
Batch information is printed on every pack.
Ingredient Transparency
Made from Gir cow milk. No added colours or preservatives.
Customer Support
Questions about your order are welcome. We are here to help.
Families
What Our Customers Say
Meera P.
Verified PurchaseThe aroma is gentle and the texture is rich. It tastes like ghee prepared at home.
Arjun S.
Verified PurchaseWe use it for everyday cooking. The flavour is clean, and the jar arrived well packed.
Lakshmi R.
Verified PurchaseYou can tell it is traditionally prepared. The colour is golden and the taste is natural.
Ekamrat
Bring Traditional Goodness to Your Kitchen
Pure Gir Cow Ghee, made with traditional care.
Shop EKAMRAT Ghee